pile on top of pudding( custard) Bake in hot oven preheated to 425degrees for 5 minutes or until peaks are delicately browned serve warm or chilled.this recipe is verbatim from the panel of NILLA wafers. for meringue: Beat egg whites until stiff gradually add the 1/4 cup of sugar beat until stiff peaks form. Line bottom of a 1 1/2 quart casserole with NILLA wafers top with a layer of sliced bananas, Pour a portion of custard over bananas, Continue to layer wafers, banana, custard ending with custard on top. If you dont have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons baking cocoa. cook stirring occasionally until mixture thickens, about 15 minutes. When my family is planning a get-together, I can count on three or four people to ask if Im bringing this dessert. remove from heat, gradually stir egg yolks in hot mixture. it states to combine first three ingredients in top of double boiler, cook over boiling water until hot. Line the bottom of a 9x13-inch dish with vanilla wafers. ![]() ![]() Gradually mix in cold milk until smooth, followed by vanilla. Beat in condensed milk, then pudding mix. 1/2 cup sugar 1/4tsp salt 1 14 1/2 oz can evaporated milk, 3 eggs separated, 1 tsp vanilla extract, nilla wafers, 5 ripe bananas, and 1/4 cup sugar to go with egg whites for meringue. Banana Pudding Bundt Cake Its a bundt cake Get the recipe from Delish. Beat cream cheese in a large bowl until fluffy. Bring to boil on top of stove and let boil for one minute. Cool for 15 to 20 minutes and remove from pan. the recipe I have uses the following ( like I said from box panel of nilla wafers. Bake in preheated 350 degree oven for 1 hour to 1 hour and 10 minutes until center is done. it called for 1/2 cup sugar there was no flour in the original it calls for evaporated milk. ![]() This is NOT the original recipe, I have the actual recipe on the box panel from a box of nilla wafers that my MOM had saved from the 70's.
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