![]() You just need to be mindful of the discontinuity and compensate with extra stirring to help your solid foods cook more evenly. If you decide to go with disc cladding, you can adjust to cooking with it. Needless to say, we much prefer the Professional Series to the Chef's Classic.įor skillets and sauciers, we recommend fully-clad pieces like Multiclad Pro or French Classic. (It won't have copper or silver in it, like the Demeyere shown here, but the thick aluminum disc provides excellent heating with minimal heat discontinuity.) The Cuisinart Professional Series has the wraparound configuration that offers good heating. Their Chef's Classic has the too-small, too-thin disc that results in mediocre heating performance and a circle of abrupt heat discontinuity where the cladding ends. It is less noticeable on straight-sided pans such as sauté pans, sauce pans, and stock pots, particularly when used for liquids, which are more efficient at moving heat evenly around the pan.Ī bad disc-clad configuration has a too-small and too-thin disc, shown in cross section here (this is Cuisinart Chef's Classic cookware):Ĭuisinart makes both types of disc-clad cookware. This is most noticeable on pans that rely on the curved sides for actual cooking, such as a skillet or a sauciér. The sides are just stainless steel.ĭepending on the configuration, this can result in a circle of abrupt heat discontinuity where the cladding ends. In disc-clad cookware, a disc with aluminum cladding is welded to the bottom of the pan. Many brands-including lines of Cuisinart cookware-are disc-clad, also called bottom-clad or impact-bonded cookware. Since Cuisinart cookware doesn't offer a multi-ply product (that we know of), that's all we'll say about multiple plies in this article.īack to top Disc-Clad Cookware (What to Know Before You Buy) What makes cookware good isn't the number of layers, but rather, the quality and amount of the materials used. While multi-ply cookware has become popular, it isn't necessarily better than tri-ply. Today you can also find multi-ply cookware, with 4, 5, or even 7 layers of cladding. Most versions of Cuisinart clad stainless steel cookware use this design, with several variations on the theme (as you will see in the reviews below). The most common configuration of clad cookware is 3 layers, or tri-ply. This configuration contains two layers of stainless that sandwich heat-spreading aluminum, as this diagram from All-Clad shows: When All-Clad's patent on tri-ply cookware expired in the early 2000s, hundred-if not thousands-of makers began to compete in the clad cookware market, including Cuisinart. The combination makes for durable cookware that provides excellent heating performance.Ĭlad stainless steel cookware was invented by John Ulam, the founder of All-Clad. This takes advantage of the best attributes of the metals: durable stainless steel on the outside, heat-spreading aluminum (and/or copper) on the inside. One notable exception is their French Classic cookware line (reviewed below), made in France.īack to top Clad Stainless Steel Cookware: What It Is, What Makes It GreatĬlad stainless steel cookware is made by fusing two or more different metals together. Most of their products are manufactured in China, including almost all of their cookware. ![]() Their headquarters are in Stamford, Connecticut. They also sell dozens of small kitchen appliances.Ĭonair generates about $2 billion in yearly revenue and has more than 3,500 employees. Cuisinart is still owned by Conair today, and cookware is now a large segment of their business, selling dozens of lines of cookware, including clad stainless, nonstick, enameled cast iron, and more. The food processor was an almost instant success in the US, and the Cuisinart company was born.Ĭuisinart was sold to Conair-yes, the blow dryer company-in 1989, after which they expanded into other small kitchen appliances and cookware. The founder, Carl Sontheimer, created the machine after observing the use of food prep machines in France. This makes sense, as "Cuisinart" is synonymous with "food processor" for many people. Cuisinart began as the maker of the first-ever food processor in the early 1970s.
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